I have chicken legs and cream of chicken soup. What are your recipes with these ingredients?

I'm making it with rice.I have chicken legs and cream of chicken soup. What are your recipes with these ingredients?
Mix the cream of chicken with 8oz sour cream and 1/2 can's


worth of cooking sherry. Pour over the chicken peices and


bake at 350 degrees for about 2 hours. It ';cooks'; itself and goes great with the rice.I have chicken legs and cream of chicken soup. What are your recipes with these ingredients?
sounds good to me ill be there at 7:00 pm.
This recipe calls for breasts but you can easily substitute legs:





BAKED CHICKEN IN CREAM OF CHICKEN SOUP





6 chicken breasts


1 can Campbell's cream of chicken soup


Salt and pepper





Wash chicken parts; dry and season to taste. Put in greased, shallow pan and cover with cream of chicken soup. Bake, uncovered, in 375 degree oven for 2 hours. Serves 6.





Spoon the sauce over the rice after the chicken is done. I'd serve this with broccoli
easy chicken casserole.





boil the chicken legs for about 20 minutes. then spray a 9x13 baking dish. preheat oven to 350.





in a large bowl add 2 cups uncooked rice, cream of chicken soup, 2 cups milk, one chopped onion, one chopped bell pepper. season to taste and mix well. pour ingredients over chicken and bake for about 30 minutes (or until rice is tender).
cook the chicken leg in a pan with little oil, turn them from time to time, when half done, put in the soup and let simmer, when the soup thickened, taste and add salt or papper as you prefer. I do this with cream of mushroom soup, taste wonderful. you can add green beans or mushrooms as you like.