My daughter loves vegetable soup this is what i make,
Things You鈥檒l Need:
4 large carrots
4 celery stalks
录 medium onion
One 28-oz can crushed tomatoes
2 cloves minced garlic
8 cups water
2 vegetable bouillon cubes
1 陆 cups elbow macaroni
2 tsp. basil
2 tsp. oregano
1 tsp. thyme
1 to 2 tsp. sugar
2 tsp. salt
陆 to 1 tsp. pepper
One 14.5-oz can green beans
Step 1:
Chop carrots, celery and onion. Set aside.
Step 2:
Heat water on medium heat in a deep pot on stove. Add vegetable bouillon and stir to dissolve.
Step 3:
Add chopped vegetables, crushed tomatoes, garlic and elbow macaroni to your bouillon water. Bring to a boil, and then reduce heat and simmer.
Step 4:
Add basil, oregeno, thyme, sugar, salt and pepper. Stir well.
Step 5:
Cover your vegan vegetable soup and simmer on medium-low heat for 1 hour, stirring occasionally to prevent macaroni from sticking to the bottom of the pan.
Step 6:
Add green beans and cook your vegan vegetable soup on a low heat for 15 minutes.Vegetable soup recipes for toddler?
You can try this vegetable bisque recipe:
Recipe ingredients:
* 3 tablespoons butter
* 3 tablespoons flour
* 4 cups chicken broth
* 2 cups coarsely chopped broccoli
* 3/4 cup chopped carrots
* 1/2 cup chopped celery
* 1 small chopped onion
* 1 small clove garlic, minced
* 1/4 teaspoon thyme
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 1 cup heavy cream
* 1 egg yolk
* 1 1/2 cups shredded Cheddar cheese
Recipe method:
* In a large, heavy saucepan, melt butter.
* Add flour and cook several minutes, stirring.
* Remove from heat.
* Gradually blend in broth.
* Bring to boil, stirring, and add broccoli, carrots, celery, onion, garlic, thyme, salt and pepper which have been mixed.
* Cover and simmer 8 minutes until vegetables are tender.
* Blend cream and egg.
* Gradually blend in several teaspoons of soup.
* Return to soup and cook, stirring until thickened and blend in cheese.Vegetable soup recipes for toddler?
My kids like vegetable minestroni, its easy and really good.
Minestrone Soup
Ingredients:
1 lb hamburger
1 c chopped onion
1 t minced garlic
1/4 tsp Pepper
1 can beef broth
2 cans water
3 tsp beef soup base (heaping)
1 1/2 tsp Italian seasoning OR
1/2 tsp EACH fresh oregano, basil, sage, rosemary, and thyme.
16 oz Can whole tomatoes, broken into bite sized pieces
8 oz can kidney beans, un-drained
1 1/2 c sliced carrots
1 c frozen green beans or 2 zucchini, chopped
1 c frozen lima beans or corn
1 can of garbanzo beans (chick peas)
Brown hamburger, onion, garlic and pepper. Add rest of ingredients except macaroni. Cook for at least 20 min add macaroni and cook until macaroni is done.
Or
Easy and good. In a large pot add tomato juice and water to make a veggie broth. Add chopped onion, zucchini, carrots, celery. Add canned kidney beans- rinsed. Add a bay leaf or two, celery salt (optional),and pepper. Precook your favorite pasta in another pot. Rinse and add to soup pot. Discard bay leaves before eating. Good with fresh grated parm!
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