Onion Soup Recipes?

IT is so good!Onion Soup Recipes?
IT IS GOOD!!


French Onion Soup


Prep Time: 30 minutes


Cook Time: 45 minutes


Yield: 4 to 6 bowls of soup





8 onions, sliced


2 cloves garlic, minced


1/3 cup olive oil


2 tablespoons all-purpose flour


8 cups beef stock


1/4 cup dry white wine


1/2 teaspoon dried thyme


1 bay leaf


Salt and pepper


1 loaf French bread


2 cups grated Gruyere





Saute onions and garlic in oil over low heat until tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste.


Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350 degrees F or 5 minutes under a hot broiler.Onion Soup Recipes?
Mmmm....French Onion Soup is the best!!! Try foodnetwork.com
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Go to Culinary Chef at http://www.culinarychef.com for recipes.
French Onion Soup:





2 teaspoons olive oil


4 cups thinly vertically sliced Walla Walla or other sweet onion


4 cups thinly vertically sliced red onion


1/2 teaspoon sugar


1/2 teaspoon freshly ground black pepper


1/4 teaspoon salt


1/4 cup dry white wine


8 cups less-sodium beef broth


1/4 teaspoon chopped fresh thyme


8 (1-ounce) slices French bread, cut into 1-inch cubes


8 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)





Heat olive oil in a Dutch oven over medium-high heat. Add onions to pan; saut茅 for 5 minutes or until tender. Stir in sugar, pepper, and 1/4 teaspoon salt. Reduce heat to medium; cook 20 minutes, stirring frequently. Increase heat to medium-high, and saut茅 for 5 minutes or until onion is golden brown. Stir in wine, and cook for 1 minute. Add broth and thyme; bring to a boil. Cover, reduce heat, and simmer 2 hours.





Preheat broiler.





Place bread in a single layer on a baking sheet; broil 2 minutes or until toasted, turning after 1 minute.





Place 8 ovenproof bowls on a jelly-roll pan. Ladle 1 cup soup into each bowl. Divide bread evenly among bowls; top each serving with 1 cheese slice. Broil 3 minutes or until cheese begins to brown.





Yield: 8 servings
BRANDIED ONION SOUP WITH CROQUE-MONSIEUR CROUTONS





3 tablespoons butter


2 1/2 pounds onions, thinly sliced


4 14 1/2-ounce cans beef broth


3/4 cup dry white wine


2 teaspoons Dijon mustard


1 to 2 tablespoons brandy





18 1/3-inch-thick slices of French bread baguette


2 cups grated Swiss cheese


1 cup coarsely chopped ham





Melt butter in heavy large pot over medium-high heat. Add onions and saut茅 until dark brown but not burned, stirring occasionally, about 30 minutes. Add broth, wine, and mustard and bring to boil. Reduce heat to medium and simmer until flavors blend, about 15 minutes. Add brandy to taste and simmer 5 minutes. Season soup with salt and pepper.





Meanwhile, preheat broiler. Arrange bread on baking sheet. Broil until beginning to color, about 1 minute. Mound cheese and ham on bread; sprinkle with pepper. Broil until cheese melts, turning sheet for even cooking, about 2 minutes.





Ladle soup into deep bowls. Top each with 3 croutons and serve.





Makes 6 servings.
This is the easiest French Onion Soup recipe you'll ever make. And it takes like you've been cooking it all day.





2 large onions,diced large


4 cans beef broth


muenster cheese for garnish


croutons for garnish





Chop onion and saute until still crunchy in butter. Add to bouillion.


Boil and simmer @15 min.


Sprinkle with cheese and croutons before serving





yummy..........