Where do I find recipes for chicken soup?

Right here!


Chicken Tortilla Soup





Ingredients:





2 - 4-6 oz. Boneless, skinless Chicken Breast, cut into bite size pieces


4 1/2 cup low sodium Chicken Stock


1 small Red Onion, chopped


3 cloves Garlic, minced


2 tbsp. Olive Oil


1/2 Green Pepper, chopped


1 tsp. Red Pepper flakes (if you like spicy add more)


2 tbsp. Chopped Fresh Basil


1 1/2 cup Tomato Sauce


1/2 cup Corn Oil


10-12 Corn Tortilla, sliced into strips


1 cup Grated Monterey Jack


1 Avocado, peeled and thinly sliced





1. In a large soup pot, over medium high heat. Add the olive oil and saut茅 onions with the garlic for 2-3 minutes.


2. Stir in the chicken and add the broth, green pepper, red pepper flakes, and tomato sauce. Bring to a boil and reduce heat and simmer for 30 minutes.


3. In a skillet, heat the corn oil and add the sliced tortilla strips and cook for 30-60 seconds until golden light brown.


4. Divide the tortilla strips among 4-6 serving bowls. Distribute the soup between the bowls and garnish with Avocado and Grated Monterey Jack.Where do I find recipes for chicken soup?
googleWhere do I find recipes for chicken soup?
I would ask an old Jewish woman.
go to
All recipes dot com


Food Network dot com
go to allrecipes.com!
www.allrecipes.com.


Or try mine!


Whole roaster chicken (4-5 lbs)


4 cups water + 4 tsp.chicken broth granules


Seasoned salt, garlic powder, black pepper to taste.





Clean the chicken and place in a crock pot with the broth, seasonings and water. Slow cook for 7-8 hrs. (Or cook in the oven at 300 deg. for 4 hours until chicken begins to fall apart.) Strain broth and reserve to add to the soup later.


Cool chicken on a platter for easy handling. Meanwhile in a 5-6 qt. kettle add:


8-10 cups chicken broth (about 1/3 of pot)


4 cups sliced carrots


4celery stalks, cleaned and sliced


1 med. onion, chopped


Seasoned salt, garlic powder and pepper to taste.


Simmer veggies until tender.


Add reserved broth from chicken to kettle.


When chicken is cool enough to handle remove from bones and cut or break into bite size pieces and add to veggies. At this point add a couple tablespoons of parsley flakes and continue to simmer.


You can add raw egg noodles and cook til tender or make dumplings which are very time-consuming but delicious!





Dumplings:


6 Tablespoons of butter melted


5 eggs beaten


1 teaspoon salt


flour





Add melted butter and salt to eggs and mix well with fork.


Gradually stir in flour until a loose ball begins to form.


Drop by spoonfuls into simmering soup.


Dumplings are done when they float to the top.


Enjoy and Happy New Year!
Chicken Soup





Ingredients





(4 servings)





1 Chicken and giblets, cut up


1 tb Salt


4 Carrots, chopped


6 Celery stalks w/leaves, chop


1 Onion, med., chopped


1 Garlic clove, minced


1 c Rice or noodles








Instructions





Put chicken pieces in large pot with water to cover. Add salt and bring to a boil. Reduce heat to simmer and skim off fat. Add vegetables and garlic, cover and cook until tender. Remove chicken and either serve separately or dice and return to soup. Season to taste. Add rice or noodles and cook until tender.
boil whole chicken till it falls off bone remove skin %26amp; bones cut up chicken save water add1 bag baby carrots 1 large purple onion, i bag fresh spinach, 1 bunch chopped asparagus i bunch celery cut up 1 can chicken stock , salt %26amp; pepper add rotini noodles boil till noodles are tender %26amp; serve