Looking for any good slow cooker soup recipes?

nothing too complicated and nothing with seafood in itLooking for any good slow cooker soup recipes?
Try some of these:





Potato Soup, Slow-Cooker





4 russet or baking potatoes, peeled, cut into small pieces


2 leeks, coarsely copped (white and light green only)


2 onions, coarsely chopped


3 ribs celery, coarsely copped


4 chicken bouillon cubes


1 (10 戮 oz) can Cream of Chicken Soup


1 (10 戮 oz) can Cream of Celery Soup


1 Tbsp. dry parsely flakes


4 cups water


1陆 tsp. kosher salt


2 Tbsp. butter


1 (12 oz) can evaporated milk


Garnish: chopped chives





1. Place all ingredients except evaporated milk and chives in slow cooker.


2. Cook on low 10 hours, or on high for 5 hours.


3. Stir in evaporated milk the last hour of cooking time.


4. Garnish each bowl of soup w/ fresh chives.








Boil the potatoes for about 10 minutes, then throw everything in the crock pot:


Serves: 8


Amazing Potato Soup





6-- medium potatoes {pealed %26amp; cubed }


1-- 15 0z. can chicken broth


1-- can cream of chicken soup


1/3-- cup diced onion


4-- slices bacon cooked crisp %26amp;crumbled


3/4 inch slice Velveeta cheese {cubed}





Boil potatoes until tender set aside


combine chicken broth and onion simmer until onions are tender. Add cream of chicken soup and velveeta stir over low heat until cheese is melted add bacon and potatoes. season to taste. Serve hot.


With crusty bread or your favorite crackers.








Cook the hamburger, then throw everything in the crockpot and heat until cheese melts:





Hamburger Stew


1 lb hamburger meat (cooked and drained)


4 oz of velveeta cheese


1 can corn (undrained)


2 cans minestrone soup


1 can water


1 can jalape帽o ranch style beans


1 can rotel





Stir and simmer in a big pot! It's got a little kick to it, but it's so good!!





Santa Fe Soup





3 lb. hamburger, browned, drained


3-7.5 oz cans green chili


3-10 oz. cans Rotel tomatoes


3-15 oz. cans stewed tomatoes


3-15 oz. cans whole kernel corn (not drained)


3-15 oz. green beans (not drained)


1-2 lb. box Velveeta cheese, cubed





Combine. Cook in crock pot until heated through.











Southwestern Soup





1 lb. ground beef


1 medium onion chopped


1 can black beans, undrained


2 cups frozen white or yellow and white corn kernels


1 can diced tomatoes, undrained


1 can Rotel tomatoes, undrained


1 lb. Mexican Velveeta, cubed





In large skillet, brown beef and onion, drain. Combine all ingredients in crockpot, cover. Simmer on low, stir occasionally until cheese is melted. Continue to simmer until heated through, 4 hours.





Beer Cheese Soup





1/2 cup butter


3 cups chicken broth


1 tbsp. Worcestershire sauce


1/2 cup fresh chopped chives or 2 to 3 tablespoons frozen chopped chives


1 c. flour


16 oz. Cheez Whiz


3/4 cup beer, or use non-alcohol beer


1 1/2 c. cream





Melt butter; stir in flour. Add broth, stirring constantly, until thick, then add to butter mixture. Remove from heat; add remaining ingredients, except cream. Cook on low in slow cooker 4 to 6 hours; add cream the last 20 minutes. You can also add lightly steamed broccoli to this soup.





Hope you enjoy!Looking for any good slow cooker soup recipes?
Mushroom soup. Tomato soup, Carrot and Orange, Carrot and Coriander! Lots without seafood, and very uncomplicated. I use my slow cooker all the time!
go to your local book shop, plenty of good slow cooker recipes to choose from, i use mine all the time..
This is a family favourite and with 5 kids that is a bonus.


Potato Soup





10 pounds potatoes, peeled and cubed (I use the food processor)


1 small onion chopped


3 tablespoons butter


3 chicken bouillon cubes


2 tablespoons dried parsley


7 1/2 cups water


2 1/2 cups milk 3/4 cup all purpose flour





I also add ham or bacon if I have left overs and if not I just make as above.





1. place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.





2. At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.





P.S. I also add a few carrots for a bit of colour and you may have to adjust your flour according to how thick the potatoes have already made the soup.
Crockpot Lentil Soup





INGREDIENTS:


2 cups dried lentils


8 cups water


1 1/2 Tbsp. crumbled bacon or bacon bits


1/2 cup chopped onion


1/2 cup chopped celery


1/4 cup chopped carrot


3 Tbsp. snipped parsley


1 clove garlic, crushed


2 1/2 tsp. salt


1/4 tsp. ground black pepper


1/2 tsp. dried leaf oregano


1 can (14.5 ounces) tomatoes


2 Tbsp. wine vinegar





PREPARATION:


Rinse lentils; place in cooker. Add 8 cups water and remaining ingredients except tomatoes and vinegar. Cook on LOW for 8 to 10 hours. Add tomatoes and vinegar. Turn to HIGH and cook 15 minutes longer, until hot.





Here is my link list to crockpot recipes...





Crockpot recipes





http://www.campbellkitchen.com/mealideas鈥?/a> (Campbell鈥檚 soup slow cooker recipes鈥urn pages)


http://www.foodnetwork.com/food/lf_qe_on鈥?/a>


(food network slow cooker recipes)


http://www.bhg.com/bhg/files/marketing/s鈥?/a> (Better Homes and Gardens)


http://www.astray.com/recipes/?search=%2鈥?/a>


http://www.momof9splace.com/crockpot.htm鈥?/a> (2 pages incl.lasagna)


http://recipes.howstuffworks.com/slow-co鈥?/a>


http://southernfood.about.com/library/cr鈥?/a>


http://southernfood.about.com/library/cr鈥?/a>


http://www.johnrussell.name/recipes/croc鈥?/a>


http://healthycooking.suite101.com/artic鈥?/a>


http://www.recipelink.com/clippings/clip鈥?/a>


http://members.amaonline.com/nrogers/Kit鈥?/a>


http://www.ichef.com/recipe.cfm/category鈥?/a>


http://www.recipesource.com/main-dishes/鈥?/a>


http://www.aliciasrecipes.com/crockpot.h鈥?/a>


http://www.aliciasrecipes.com/more-crock鈥?/a>


http://crockpot.betterrecipes.com/crockp鈥?/a>


http://www.recipe-greeting-cards.com/cro鈥?/a>


http://www.crock-pot.com/recipescat.aspx鈥?/a>


http://www.razzledazzlerecipes.com/chick鈥?/a> (chicken)


http://www.razzledazzlerecipes.com/beef-鈥?/a> (beef)


http://www.razzledazzlerecipes.com/pork-鈥?/a> (pork)


http://www.razzledazzlerecipes.com/desse鈥?/a> (deserts)


http://www.razzledazzlerecipes.com/side-鈥?/a> (side dishes)


http://www.razzledazzlerecipes.com/crock鈥?/a> (soups)


http://www.recipeatlas.com/extrasrecipes鈥?/a> (apple butter in a crockpot)


http://www.recipeatlas.com/extrasrecipes鈥?/a> (apple butter can be made in crockpot)


http://www.lesleycooks.com/slowcooker/sl鈥?/a> (scroll way down on right side)


http://www.mccormick.com/content.cfm?ID=鈥?/a> (McCormick spice..two recipes)


http://www.landolakes.com/mealIdeas/slow鈥?/a> (recipes and safety tips)


http://home.howstuffworks.com/how-to-coo鈥?/a> (recipes and safety tips)


http://www.ellenskitchen.com/faqs/safecr鈥?/a> (safety tips)


http://www.fsis.usda.gov/Fact_Sheets/Foc鈥?/a> (slow cooker safety)


http://en.wikipedia.org/wiki/Crock_pot (safety tips)








Vegetarian Crockpot recipes





Crockpots


http://www.johnrussell.name/recipes/croc鈥?/a> (several recipes)


http://www.ellenskitchen.com/recipebox/g鈥?/a> (gluten roast)


http://www.ellenskitchen.com/recipebox/g鈥?/a> (grain recipes)


http://www.fatfreevegan.com/crockpot/cro鈥?/a> (general vegetarian recipes)


http://www.savvyvegetarian.com/recipes/s鈥?/a> (vegetarian)


http://www.crock-pot.com/recipescatland.鈥?/a>


http://www.landolakes.com/mealIdeas/slow鈥?/a> (recipes and safety tips)


http://home.howstuffworks.com/how-to-coo鈥?/a> (recipes and safety tips)


http://www.ellenskitchen.com/faqs/safecr鈥?/a> (safety tips)


http://www.fsis.usda.gov/Fact_Sheets/Foc鈥?/a> (slow cooker safety)


http://en.wikipedia.org/wiki/Crock_pot (safety tips)
Old Fashioned Vegetable soup


2 Lbs soup bones/or1 lbs stew meat


4 cups beef broth or water


2tsp salt


1 bay leaf


1 small onion chopped


1 cup diced Carrot


1/2 cup chopped celery


2 cups diced potatoes


1 can whole Kernel corn


1 can diced tomatoes





Place meat, broth,salt, bay leaf,onion,carrots and celery in crock pot,


cover and let cook 3 hours on high....remove bones.%26amp; bay leaf...chop meat then return it to the crock pot...Add potatoes,corn,%26amp; tomatoes....cover and let cook another 2 hours on high...
:::Chicken Tortilla Soup:::


Yummy Mexican chicken soup that is super easy, just dump the ingredients in the crock pot and let it cook! It is delicious!





2-4 cans chicken stock (depending on desired thickness, personal preference)


2 cans crushed tomatoes


1 can diced tomatoes (can use another can of crushed if you don't like chunks or vice versa)


1 can whole corn kernels


1 can black beans


1 small can green chilies (optional to taste)


1 14-oz can enchilada sauce


1 small onion (diced)


2-3 cloves of garlic (minced)


2 tablespoons fresh cilantro


3 teaspoons cumin


3 teaspoons chili powder


Salt and Pepper to taste


1.5 lb. chicken (cut into pieces and cooked, I use breasts, but any meat will do, sometimes I use leftover meat from a whole chicken and just shred it up... whatever I have on hand really. Sometimes I even make it with beef!)








Optional Garnishes: sour cream, cheddar cheese, avocados and tortilla strips.





I just dump all of this in the slow-cooker and let it go for a few hours, sometimes I need to add a little extra chicken stock, depending on how thick it is...








For a great garnish, you could use store bought tortilla chips, but I like to make my own tortilla strips, and it is super easy! You need: 1 pkg. flour tortillas, and a few tablespoons of veg. oil. Just brush both sides of the tortillas with the veg. oil and cut into thin strips. Place strips on a cookie sheet and bake at 400 degrees for 7-8 minutes, turning them halfway through. They are crispy and delish in the soup!





=] This is a favorite of all my friends and family!
Healthy Chicken Chowder





INGREDIENTS:





* 1/2 cup chicken broth


* 1/4 teaspoon black pepper


* 1/4 teaspoon onion powder


* 1 potato, peeled, cut in 1/2'; chunks


* 4 chopped green onions


* 1/2 pound boneless skinless chicken breasts, in 1-inch cubes


* 2 cans (approx. 15 ounces each) cream-style corn


* 1/4 cup mashed potato flakes


* 1 cup skim or low fat milk


* 1/2 cup shredded Cheddar cheese





PREPARATION:


Mix all ingredients except cheese, potato flakes, and milk in slow cooker. Cover and cook on LOW for 5 to 6 hours or until potatoes are tender and chicken is cooked through. Stir in potato flakes and milk and cook on HIGH, uncovered for 15 to minutes until chowder has thickened and flakes have dissolved. Top with Cheese Before Serving.





Hope This Helped! x