Pumkim soup recipes? Or another yummy pumkin dish? ?

I have a Japanese pumpkin my favorite! Looking to make the most out of him!Pumkim soup recipes? Or another yummy pumkin dish? ?
Check the source, there are 568 recipes with pumpkin in the ingredient. They are all rated, have reviews, and photos too.





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Downeast Maine Pumpkin Bread





Rated: 5 of 5 by 2443 members





Submitted By: Laurie Bennett


Prep Time: 15 Minutes


Cook Time: 50 Minutes


Ready In: 1 Hour 5 Minutes


Servings: 24








';Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.';





Ingredients:


1 (15 ounce) can pumpkin puree


4 eggs


1 cup vegetable oil


2/3 cup water


3 cups white sugar


3 1/2 cups all-purpose flour


2 teaspoons baking soda


1 1/2 teaspoons salt


1 teaspoon ground cinnamon


1 teaspoon ground nutmeg


1/2 teaspoon ground cloves


1/4 teaspoon ground ginger





Directions:


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.


2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.


3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.





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Pumpkin Cheesecake II





Rated: 5 of 5 by 178 members





Submitted By: Cathy


Servings: 12








';This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.';





Ingredients:


3/4 cup graham cracker crumbs


1/2 cup ground pecans


2 tablespoons white sugar


2 tablespoons brown sugar


1/4 cup butter


3/4 cup white sugar


3/4 cup canned pumpkin


3 egg yolks


1 1/2 teaspoons groundcinnamon


1/2 teaspoon ground mace


1/2 teaspoon ground ginger


1/4 teaspoon salt


3 (8 ounce) packages creamcheese


3/8 cup white sugar


1 egg


1 egg yolk


2 tablespoons whipping cream


1 tablespoon cornstarch


1/2 teaspoon vanilla extract


1/2 teaspoon lemon extract





Directions:


1. Preheat oven to 350 degrees F (175 degrees C).


2. Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 inch springform pan.


3. Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger and salt in a medium bowl. Mix well, and set aside.


4. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 tablespoons white sugar and mix well. Add the whole egg, remaining egg yolk and the whipping cream, beating well. Add cornstarch and vanilla and lemon flavorings, beat batter until smooth. Add pumpkin mixture and mix well. Pour batter into the prepared pan.


5. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Do not overbake. Center may be soft but it will firm up when chilled. Let cheesecake cool on a wire rack, then refrigerate.





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Cream of Pumpkin Soup





Rated: Rated 5 of 5 by 228 members





Submitted By: Thomas


Servings: 6








';Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree and traditional pumpkin pie spices.';





Ingredients:


3 tablespoons margarine,softened


1 tablespoon brown sugar


1/4 teaspoon ground cinnamon


4 slices whole wheat bread


1 cup chopped onion


2 tablespoons butter, melted


2 (14.5 ounce) cans chicken broth


1 (15 ounce) can pumpkin puree


1 teaspoon salt


1/4 teaspoon ground cinnamon


1/8 teaspoon ground ginger


1/8 teaspoon ground black pepper


1 cup heavy whipping cream





Directions:


1. Preheat oven to 400 degrees F(200 degrees C). Combine butter, brown sugar, and cinnamon. Spread butter mixture evenly over one side of each bread slice. Place bread, buttered side up, on a baking sheet. Bake 8 to 10 minutes, or until bread is crisp and topping is bubbly. Cut each slice of bread into 8 small triangles or squares.


2. Saute onion in butter in a medium saucepan until tender. Add 1 can chicken broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.


3. Transfer broth mixture into the container of a blender or processor. Process until smooth.


4. Return mixture to saucepan. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally..


5. Stir in whipping cream and heat through. Do not boil. Ladle into individual soup bowls. Top each serving with Cinnamon Croutons.Pumkim soup recipes? Or another yummy pumkin dish? ?
This is a nice simple Pumkin Soup recipe that serves 6:





* 2 15-ounce cans pure pumpkin


* 4 cups water


* 1 cup half and half


* 1 garlic clove, pressed


* 1/4 cup pure maple syrup


* 4 tablespoons unsalted butter


* 1/2 teaspoon Chinese five-spice powder*








* 4 ounces fresh shiitake mushrooms, stemmed, sliced





Bring first 4 ingredients to simmer in large saucepan over medium-high heat, whisking often. Whisk in syrup, 2 tablespoons butter, and five-spice powder. Simmer soup 10 minutes, whisking often. Season with salt and pepper. (Soup can be made 1 day ahead. Chill until cold, then cover and keep chilled. Bring to simmer before serving.) Melt remaining 2 tablespoons butter in heavy medium skillet over medium-high heat. Add mushrooms; saut茅 until tender, about 10 minutes. Divide soup among 6 bowls. Sprinkle soup with mushrooms, dividing equally; serve.





* A blend of ground anise, cinnamon, star anise, cloves, and ginger available in the spice section of most supermarkets.
the only things i can think of are


pumpkin pie


pumpkin roll


pumpkin muffin