Tomato Florentine Soup Recipes?

Does anyone have a good tomato florentine soup recipe?Tomato Florentine Soup Recipes?
Tomato Florentine Soup





4 c sliced carrots


1 1/4 c chopped celery


1 c chopped onions


4 cloves garlic, minced


1/4 c olive oil


2 28 oz cans tomato puree


30 oz chicken broth


10 oz pk frozen spinach, thawed


-%26amp; drain; ed


2 c water


1 c dry white wine


2 tb worcestershire sauce


1/3 c brown sugar, packed


2 tb dried parsley flakes


1 tb salt


1 tb dried basil


1 tb dried oregano


1 ts dried crushed red pepper


3/4 c small bow tie pasta,uncooked


1/2 c quick cooking barley,uncook


1 grated parmesan cheese,fresh





Instructions





Saute carrot, celery, onion and garlic in oil in a large Dutch oven over medium heat until tender. Add tomato puree %26amp; next 14 ingredients; stir well. Bring to a boil; cover, reduce heat and simmer one hour and 25 minutes, stirring occasionally. Stir in pasta and barley. Simmer uncovered, 20-30 minutes, or until pasta and barley are tender. To serve, ladle soup into individual bowls and sprinkle with Parmesan cheese.Tomato Florentine Soup Recipes?
1 med. onion, diced


2 cloves garlic, minced


1 tbsp. olive oil


2 (1 lb.) cans tomatoes


2 (1 lb.) cans tomato sauce


2 tsp. oregano


2 tsp. basil


2 tsp. thyme


1 bay leaf


1 bunch fresh spinach, washed %26amp; chopped


Salt %26amp; pepper to taste





Saute onion and garlic in large kettle in olive oil. Add tomatoes, tomato sauce and spices. Simmer about 30 minutes. Remove bay leaf. Add spinach. Makes about 6 (2 cup) servings.