An alternative to double cream for soup recipes?

Hi was just wondering if there was an alternative to using double cream in soups recipes. I made a soup with double cream which tasted really good but was shocked at the amount of fat that was in the double cream. Is there an alternative product (with less fat) which can be used in soups which would give the same great taste? thanksAn alternative to double cream for soup recipes?
Use milk and a little flour to thicken.An alternative to double cream for soup recipes?
Use Half and Half. it's in the same place as the cream.
I use non fat coffee cream Half and Half works just as well and less fat.
i use elmlea in mine, tastes just as good, can be found in the chill cabinet alongside the cream
lo fat sour cream