I need a potato soup recipes for 15-20 plz help?

kinda simply plzI need a potato soup recipes for 15-20 plz help?
The recipe is baked potato soup I on allrecipes.com. I dOn't know if you want something that rich, but it is very good.


go to the site and the recipe, it allows you to adjust the serving size of the recipe by clicking on the number. And I did that for you. Note, the original recipe serves 6, it has 7 cups of milk, plus all the ingredients. It makes a large bowl of soup.


INGREDIENTS


40 slices bacon


2-1/4 cups margarine


2-1/4 cups all-purpose flour


23-1/2 cups milk


13-1/2 large baked potatoes, peeled and cubed


13-1/2 green onions, chopped


4 cups and 2 tablespoons shredded Cheddar cheese


3-1/3 cups sour cream


1 tablespoon and 1/4 teaspoon salt


1 tablespoon and 1/4 teaspoon ground black pepper





DIRECTIONS


This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 6 servings.


Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.


In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.


Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is meltedI need a potato soup recipes for 15-20 plz help?
Baked Potato Soup


';'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'';





3 bacon strips, diced


1 small onion, chopped


1 clove garlic, minced


3 tablespoons all-purpose flour


1 teaspoon salt


1 teaspoon dried basil


1/2 teaspoon pepper


3 cups chicken broth


2 large baked potatoes, peeled and cubed


1 cup half-and-half cream


1/2 teaspoon hot pepper sauce


Shredded Cheddar cheese


Minced fresh parsley








DIRECTIONS


In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.
3 1/2 cups Swanson庐 Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)


4 clove garlic, minced


4 medium red potatoes, cut into cubes (about 4 cups)


2 medium carrots, diced (about 1 cup)


1 medium onion, chopped (about 1/2 cup)


1 stalk celery, chopped (about 1/2 cup)


2 slices bacon, cooked and crumbled


1 cup milk


1 cup instant mashed potato flakes or buds


1 tablespoon chopped fresh parsley


Heat the broth, garlic, potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.





Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.





Note: Swanson庐 Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
QUICK AND EASY POTATO SOUP





2 c. hash browns


Carrots, grated fine (for color)


Onion, chopped OR onion powder, to taste


4 c. milk


Salt


Pepper


1/4 c. butter





Boil hash browns and drain. Add the rest of the ingredients. Simmer for 20 minutes. Sprinkle shredded cheese on top when serving.
I think that they put in the wrong picture. Check out the other pictures. Looks gooooodddd. http://www.recipezaar.com/Potato-Soup-45鈥?/a>





A lighter version. http://www.recipezaar.com/Turkey-and-Pot鈥?/a>





Both of these recipes can be converted if you change the number of servings. All ingredient calculations will be made for you.
Just cook 2 x of the ingredients stated in this potato soup recipe, http://www.soup-master.com/potato-soup-r鈥?/a>





Easy and tasty!