Soup Recipes?

I am working on my children's magazine and I am looking for soup recipes.





Please DO NOT copy and paste from a cooking website, I would like something that you have personally made and enjoyed.





Ingredients simple and easy to find, and enjoyed by kids (10-15 years old)





Comments about what you specifically liked about this recipe would be appreciated.





Thank you so much!Soup Recipes?
My favorite vegetable soup, which can be made to include meat: (by frying up very lean hamburger).





Amount varies with total amount making, we always made lots, so I can measure, but here are the ingredients. Fresh is always better but frozen from store will do, with two exceptions.





Cut up okra


diced canned tomatoes (in juice)


Baby limas (this can be any garden bean or pea)


White acre peas (this can be any garden bean or pea)


fresh red bliss potatoes, cut into squares


fresh corn cut off cobb, including juice


salt (to taste)


lemon %26amp; pepper (to taste)





Add a couple cups of water and okra to pot, and let cook for 10 minutes. Add remaining vegetables, and a large can of diced tomatoes and bring to a boil. Then turn down to light boil, with lid on it. (low medium). Let it cook until potatoes are done. Then serve.





I loved the memory behind this. As a child, my summers at the farm included trips to the ';canning'; plant. Grandmama and all the ladies of our large family would take fresh vegetables to the canning plant and process them, for this soup to be canned. We would blanch the tomatoes, peel them by hand, and cut them up in a great big vat. When I got kids of my own, they like the veggie soup, but they also liked meat, so for a tight budget, we would splurge for the more expensive leanest hamburger and fry it with a little bit of onion, (salt, lemon %26amp; pepper) which only adds to the savory flavor.Soup Recipes?
This is an easy soup to make. I make this once a week during the cold weather.





Sandra鈥檚 Albondiga Soup





For Broth: 陆 onion finely chopped, 2 roma tomatoes chopped, 6 Cups Water, 陆 Cup rice





In 2 TBS oil, saut茅 chopped onion. When translucent add tomato and fry with the onion until cooked (about 3-4 min). Then add water. Let it come to a slow boil while you chop up vegetables and make meatballs. Once it comes to a boil, add meatballs, 陆 cup rice and vegetables. Let it come to a boil again, reduce heat, cover and simmer for 15-18





For Meatballs


1 lb Ground beef, 1 egg, 录 cup rice, 1 sprig yerbabuena chopped, Salt, Pepper





Take all ingredients and mix them all up well. Shape into desired ball shape.





Vegetables


Carrots


Potatoes


Cut into small pieces
Chicken soup with celery, carrots, potatoes, onions and orzo pasta! I made the stock from boiling the chicken. You can also add kidney beans to it!





I made it and my 9 year old daughter loved it! She loved the little pieces of chicken in it!





GOOD LUCK!!!
This E-book is a free download and contains 490 award winning recipes, perhaps what you're looking for is in it?
im 14 and i really like this soup!! lol not many ppl my age can cook.. but trust me this recipe is reallyy good!!


you need:


2-3 carrots cut into rings


chicken boiled


chicken cube


bit of tomato conserve for colour


garlic cut up


and boiled rice added later





boil the chicken, place in a pot full of water and add cube, add boiled carrots, teaspoon of tomato conserve and the garlic then after its cooked add rice and serve
Chicken %26amp; Stars or Pastina... 4 cans or 1 lg.box prepared chicken broth, bring to a simmer and add 1/2 cup chopped celery, 1/2 cup chopped carrot, 1/2 chopped onion, 2 Tbsp. dry parsely, 1/2 cup pasta, salt and pepper to taste. Simmer until all veges and pasta is done. Serve.
Chicken noodle soup. I make homemade noodles, my son loves to help make these. He likes to roll them out, cut them and hang them to dry too. Then just your basic chicken noodle soup, chicken breast, carrots, celery, green onion, chicken stock, poultry seasoning. My son just turned 15, he's been helping make this for several years now. It's fun for kids because making noodles is so hands on and messy too.
Jeanelle's Chicken Soup





Big soup stock pan


2-3 Chicken Breast Bone-in


Chicken Boullion- I use the granule kind


Carrots-cut up


Celery-cut up


Onions-cut up


Potatoes-cut up


Noodles- You can use them, I prefer just veggies and meat.





I first boil the chicken breast (no skin). You can use as much chicken as you like. Once the chicken is fully cooked place the cut-up veggies (not the onions) in the water the chicken came out of. Cook them until they are tender adding in noodles for 10 more mins. Once the noodles and veggies are fully cooked add chicken that you've pulled off the bone (shredded) to the soup and then add the chicken boullion and onions. There is no certain amount just whatever your taste. Taste test!





This soup is perfect for a cold, snowy day! My 12 year old loves it! You can put as much veggies and meat as you please. We love it with lots of veggies and meat. Makes lots of leftovers!!!!
I have made this recipe countless times. My son is 6 and he actually requests it. Yum! I always omit the salt.








Sausage Pasta Stew


From Taste of Home





INGREDIENTS





1 pound turkey Italian sausage links, casings removed


4 cups water


1 jar (26 ounces) meatless spaghetti sauce


1 can (16 ounces) kidney beans, rinsed and drained


1 medium yellow summer squash, halved lengthwise and cut into 1-inch pieces


2 medium carrots, cut into 1/4-inch slices


1 medium sweet red or green pepper, diced


1/3 cup chopped onion


1-1/2 cups uncooked spiral pasta


1 cup frozen peas


1 teaspoon sugar


1/2 teaspoon salt


1/4 teaspoon pepper








SERVINGS 8


DIRECTIONS








In a nonstick skillet, cook sausage over medium heat until no longer pink; drain and place in a 5-qt. slow cooker. Add water, spaghetti sauce, beans, summer squash, carrots, red pepper and onion; mix well. Cover and cook on low for 7-9 hours or until vegetables are tender.





Stir in the pasta, peas, sugar, salt and pepper; mix well. Cover and cook on high for 15-20 minutes or until pasta is tender.