Anyone have any good Chicken Tortilla Soup recipes?

I am wanting to make a chicken tortilla soup and am unable to find a good recipe, any ideas?Anyone have any good Chicken Tortilla Soup recipes?
Austin-Style Tortilla SoupThis tortilla-thickened soup combines packaged seasoned chicken strips, canned black beans, tomatoes, chili powder, cumin and a touch of honey.Ingredients:


鈥?1 Tablespoon olive oil


鈥?1/2 cup diced onions


鈥?1 teaspoon ground cumin


鈥?1 Tablespoon minced garlic


鈥?1 (14 oz) can diced tomatoes, undrained


鈥?1 Tablespoon chili powder (such as Gebhardt)


鈥?1 Tablespoon chopped fresh cilantro


鈥?2 Tablespoons honey


鈥?2 1/2 cups reduced-sodium chicken broth


鈥?6 corn tortillas, cut into strips


鈥?1 1/2 cups packaged refrigerated cooked Southwestern-seasoned chicken breast strips, cut into chunks


鈥?1 cup drained canned black beans


Method:


Place oil in a Dutch oven and turn heat to medium. Add onions and cumin and saute for 3 minutes. Stir in garlic, tomatoes, chili powder, cilantro and honey. Add chicken broth; bring to a boil, stirring often. Cover and simmer about 30 minutes. Add tortilla strips to soup and simmer for 10-15 minutes, or until soup starts to thicken. Stir in chicken and black beans; heat through.


Notes:


The type of chili powder recommended is the blended, salt-added kind. This soup is very flavorful, but not fiery hot. For a spicier soup, you can add 1/8 to 1/4 teaspoon of dried, crushed red pepper flakes.





Number of servings: 4Anyone have any good Chicken Tortilla Soup recipes?
It's not as good as I've tasted, but it's easy:





1 can of corn, drained


chicken, cut up


1 can chicken broth


1 can of garden salsa





You basically mix it together in a crock pot and let it go. It's easy, though it's not as good as I've tasted, like I said earlier.
TACO SOUP (It can be ground beef too)





1 1/2 lb chicken (pieces or ground)


1/2 cup chopped onion


1 can (28 oz) tomatoes with juice


1 can (14 oz) kidney beans with juice


1 can(17 oz) corn with juice


1 can (8 oz) tomato sauce


1 pkg seasoning


1 to 2 cups water


salt %26amp; pepper to taste


1 cup grated cheddar cheese


corn chips





cook chichen in 1 tbsp of oil, drain and add onions. Cook until onions are tender. Add remaining ingredients except cheese and chips. Simmer for 15 minutes. Ladle into bowls, top with cheese and chips.
e-m me in 3-days,moms coming i'll give ya a recipe !
CHICKEN ENCHILADAS + TORTILLA SOUP





3 chicken breasts


2 cups chicken broth


1 can Rotel tomatoes


corn tortillas


chopped onions


shredded chedar cheese


1 2/3 cup chicken broth


1/3 cup sour cream


1/4 cup flour


1 small can green chillis





Cook chicken in broth and rotel until you can easily shred it with a fork


Prepare tortillas by quick dipping in warm oil and draining in paper towel.





Fill each tortilla will chicken, a sprinkl eof onions and chesse. Roll and place in oven proof pan.





To prepare sauce, combine the broth, sourcream, flour and chilis and bring to a boil. Pour over rolled tortillas. Cover with aluminum foil and bake at 350 degrees for 20-25 minutes.





You can make awesome tortilla soup from the liquid used to cook the chicken by adding left over shredded chicken, baked tortilla strips and diced avocado.
The best recipe I've ever tasted was from the Fruit Cookbook by Nicole Routhier. Alas, I don't have that cookbook, but if you ever find it or the recipe it's worth it. It's actually for Mexican Lime Soup, and it tastes just like the tortilla soup at Garcia's, if you've ever been to that chain restaurant.





If you feel like guesstimating the amounts, most of the flavors come from lime, garlic, cilantro, and jalapeno. It had a chicken broth base, with some tomatoes and onions thrown in. I served it with tortilla strips and sour cream.