Looking for cabbage soup recipes with tomatoe sauce?

This is a healthy and tasty cabbage dish, and it's easy to prepare.


INGREDIENTS:


1 head green cabbage


1 can (6 ounces) V-8 juice or tomato juice


1/2 cup chicken broth or vegetable broth


1/2 teaspoon Cajun seasoning blend


1/2 teaspoon onion powder


dash salt and pepper, or to taste


PREPARATION:


Cut cabbage into large pieces, discarding outer leaves and core. Pack into a large saucepan and add remaining ingredients. Cover and bring to a boil. Reduce heat and simmer for 30 to 40 minutes, or until cabbage is tender.


Serves 6.Looking for cabbage soup recipes with tomatoe sauce?
1 head of cabbage


1 package smoked sausage


1 small bag baby carrots


1 single serving v8 or spicy v8 (or 1 small can tomato sauce)





dice or slice sausage and break up cabbage and add all ingredients together into dutch oven, large pot or slow cooker/crock pot. Cook on low-med until cabbage and veggies are tender.





This is the simplest recipe but the best I have EVER had!!! I never like cabbage before trying this recipe.Looking for cabbage soup recipes with tomatoe sauce?
INGREDIENTS





1/2 cup [125 mL] chopped bacon


1 cup [250 mL] chopped onion


1/2 cup [125 mL] chopped celery


3 cups [750 mL] chopped cabbage,


1 cup [250 mL] tomato dices


1/4 cup [60 mL] tomato sauce


1 teaspoon [5 mL] cumin seeds


A few drops Tabasco sauce


1/2 teaspoon [2.5 mL] Worcestershire sauce


1/4 teaspoon [1 mL] paprika


1 cup [250 mL] peeled and diced potatoes


4 garlic cloves, chopped


Chicken broth
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CABBAGE ROLLS - PIGS IN THE BLANKET





3 lb. hamburger


1/2 c. white rice


Diced onion, celery as desired


Salt, pepper, and garlic or garlic salt to suit your taste


1 lg. can tomatoes


3 heads of cabbage





Hey be creative and spice it up!


Boil rice and drain. (This quickens cooking time.) Core 3 heads of cabbage. Place each head core down, one at a time in a large pot of hot water. Steam leaves until they can be taken off the head easily. (Use 2 forks to pull apart.) Steam leaves only long enough to be pliable. Do not overcook. Drain off water and cool. Save smaller leaves of cabbage from center.


Mix hamburger, rice, celery, onion, salt, pepper, and garlic together.





Slice center leaves of cabbage and place on the bottom of a large pot. Take each leaf of cabbage and cut off heavy rind. Place cabbage leaf in palm of hand. Put a ball of hamburger mixture in cabbage and roll up. Tuck in both ends.





Place side by side in the pot alternating layers until all the hamburger mixture is used. Slice any remaining cabbage and place on top of the cabbage rolls. Smash tomatoes with a potato masher and pour them over the cabbage and cabbage rolls. Bring to a boil. Reduce to a low heat and simmer for 1 hour.

oil acne