Does anybody have some soup recipes - a favourite thanks?

I have some vegetarian recipes





The Best Cauliflower Soup Ever Made from Victoria Wood





1 potato


1 onion


1 cauliflower


28g / 1oz butter


1 pint vegetable stock


1 pint milk











1. Chop the potato and onion, heat the butter in a saucepan until melted, then add the potato and onion and saut茅.





2. Bung in the florets of cauliflower and continue to saut茅.





3. Add stock. Boil and simmer for 20 minutes.





4. Add milk. Blend in a liquidiser.





5. Add salt and pepper, then serve.








Hearty Lentil Soup





Lentils make an excellent base for a nourishing soup. Make a meal of this with plenty of wholemeal bread, or serve in smaller portions as a first course. Vary the vegetables according to what is available, but do include some root vegetables which give the mixture a robust quality. Vegan.





--------------------------------------鈥?br>




Ingredients





1 onion, chopped


2tbsp sunflower oil


2 carrots, chopped


2 medium potatoes, chopped


2 sticks celery, diced


4oz/l00g broccoli, broken into small florets


4oz/l00g red lentils


2tsp miso


1pint/600ml vegetable stock


14oz tin chopped tomatoes


1tsp thyme





salt and pepper





Method





1. Fry the onion in the oil until just soft. Next add the vegetables and mix well.


Cook over a low heat for 10 minutes.





2. Add the lentils and cook for 2-3 minutes.





3. Dissolve the miso in the vegetable stock. Pour this over the vegetables and add the tomatoes and thyme.


Bring to the boil, then simmer, covered, for 1-1陆 hours. Season to taste and serve piping hot.








Patrick's Soup





--------------------------------------鈥?br>




This is a potato based soup that uses oatmeal for thickening. It can be served with warm soda bread for a complete Irish experience!





Ingredients





50g/2oz butter or vegan margarine


100g/4oz onions, sliced


225g/8oz potatoes, peeled and finely diced


225g/8 oz carrots, peeled and finely diced


225g/8oz mushrooms, sliced


225g/8 oz green cabbage, chopped


pinch ground cloves


1 litre/ 1 戮 pints vegetable stock


100g/4oz oatmeal


Salt and pepper to taste


Single cream or soya cream to swirl (optional)








Method





1. Melt the butter / margarine in a large saucepan. Add the onions, potatoes and carrots and fry gently for about 5 minutes until soft. Add the mushrooms, cabbage and ground cloves and cook for 5 minutes more.





2. Add the vegetable stock and oatmeal, bring to the boil, then simmer for about 20 minutes





3. Allow to cool, then puree in a blender or food processor until the soup is smooth. (If you prefer a slightly chunky soup, just puree half the mixture.)





4. Return the soup to a clean pan and heat through gently. Season to taste. Serve in individual soup bowls with a swirl of cream on top if liked.Does anybody have some soup recipes - a favourite thanks?
Quick broccoli and cheese...I mean quick! 1bag green giant broc and 3 cheese. 2 cups hot chicken stock. Put into a pan until broc is hot. Rough puree in a blender.Does anybody have some soup recipes - a favourite thanks?
campbells chunky! there is a recipe for cheese beer soup that is supposed to be delightful. lets see if i can find it.. . . .








Difficulty: 3 (1=easiest :: hardest=5)


Serves/Makes: 6








Ingredients:


3/4 cup butter


1/2 cup thinly diced celery


1/2 cup flour


5 cups chicken stock


2 tablespoons Parmesan Romano Cheese


1/4 teaspoon Accent (MSG)


1/2 cup thinly diced carrots


1/2 cup thinly diced onion


1/2 teaspoon dry mustard


6 ounces cheddar cheese


1 bottle (11 oz size) beer


salt and pepper to taste








Turn this recipe into a puzzle! [click]








Directions:





Melt butter; saute vegetables until done but not browned. Blend in flour, dry mustard and MSG. Slowly add chicken stock, bring to a boil; cook, stirring, 5 minutes. Blend in cheddar cheese, Parmesan-Romano cheese, and beer. Let simmer over low heat for 30 minutes. Season with salt and pepper to taste.





Serve with French Bread and tossed salad.





Notes: This Beer Cheese soup was served for years at the Coburg Inn in Coburg OR.














This recipe from CDKitchen for 1877 Beer Cheese Soup serves/makes 6
http://www.cooks.com/rec/ch/soups.html
Sausage and Potato Soup





Potato Sausage Soup - Toscana Soup








This potato soup with sausage is similar to the Olive Garden's famous Toscana soup.





* 3 links sweet Italian sausage


* 2 medium baking potatoes, cut in half lengthwise


* 2 to 3 slices bacon, diced


* 3/4 cup onions, diced


* 1 medium to large clove garlic, minced


* 2 cups escarole, chopped, or kale, cut in half, then sliced


* 2 tablespoons chicken base


* 4 cups water


* 1/2 cup whipping cream





Remove sausage from casings; brown in a skillet, breaking up, until cooked through.





Place onions and bacon in a large saucepan and cook over medium heat until onions are tender. Add garlic and cook 1 minute longer. Add chicken base, water and potatoes, simmer 15 minutes. Add sausage, kale and cream. Simmer 4 minutes and serve. Serves 5.
4 cups turkey stock


4 cups water


1 small onion, chopped


1 cup carrots, cubed


1/2 cup celery, cubed


2 cloves garlic, diced (optional)


2 cups cooked turkey, cubed


1/3 cup fresh dill weed, chopped


1/3 cup fresh parsley, chopped


8 oz. package wide egg noodles





Combine first six ingredients together in soup pot and bring to a boil.





Lower heat and simmer for 20 minutes, until vegetables are tender. Bring the soup back up to a gentle boil and add the rest of the ingredients. Boil until the noodles are tender. Yield: 8-12 servings.
My favorite is Lima Bean soup.


soak baby lima beans overnight


add water and ham bone, potatoes , carrots and about 3 cans of Campbell's tomato soup, 1/2 cup vinegar. Cook until potatoes and ca rots are soft. Gary Dominicus
Sure. Go to


http://www.your-vegetarian-kitchen.com/h鈥?/a>


click on Vegetarian Soups. There are about two dozen of them there and all of them are really amazing.


Here is one of my all time favorites. Have fun!





Black Bean Soup


A classic, creamy black bean puree seasoned with coriander and lemon overtones.








2 quarts RO Water


2 Cups Black Turtle Beans


1 Spanish Onion Chopped


1 Carrot Diced


1 Stalk Celery Diced


5 Bay Leaves


2 tsp. Sea Salt


2 quarts RO Water or Stock


4 Tbs. Tamari


1 Tbs. Ground Coriander


Sea Salt to taste


Juice 陆 Lemon


Lemon Slices


Freshly ground Black Pepper to taste





Pick over Black Turtle Beans removing those that are broken and any stones. Soak for 6 hours or overnight in the refrigerator.


Cut Onion, Carrot and Celery into small pieces.


Add them to the pot along with Black Beans, Bay Leaf and Stock or RO Water. Simmer until the beans are very soft; about an hour and a half. Add Salt, Ground Coriander,


Tamari and Black Pepper.


Use a stick blender -- I love my Kitchen Aid one, or transfer the soup to a food processor and continue process to make it smooth and pureed..


Return to heat. Stir in Lemon Juice.


Adjust seasonings.


Float lemon slices on top.


Serve. . . and wait for the applause!
Here's a favorite at my house! (Also considered to be good luck made on New Year's Day):





HOPPING JOHN





2 15-ounce cans black-eyed peas


3 cups water


1 large onion, sliced


2 stalks celery, sliced (1 cup)


2 slices bacon, diced


1 teaspoon instant chicken bouillon granules


陆 teaspoon garlic salt


录 teaspoon pepper


录 teaspoon bottled hot pepper sauce


陆 cup long grain rice





In a large saucepan stir together the undrained black-eyed peas, the water, sliced onion, sliced celery, diced bacon, chicken bouillon granules, garlic salt, pepper and bottled hot pepper sauce. Bring mixture to boiling. Stir in the uncooked rice. Reduce heat; cover and simmer for 20 to 25 minutes or till the rice is done.
spanish bean soup have recipe if you want it then just email me .
Potato and bacon soup


I cannot remember exact quantities - but:


about 1/2 dozen pieces of bacon, chopped


4 potatoes peeled


about a litre of chicken or veggie stock


1 sliced onion


1 egg yolk


1 cup sour cream





Brown the bacon, then stir in the onion, cook for a few minutes, add the potato and stir through, then pour in the stock.


Bring to the boil and reduce to a simmer, cook until potato is soft (not falling apart though)





Combine the sour cream and egg yolk





Add sour cream/egg yolk to the soup, stir through.





Serve (do not puree) and top with parsley of chives.
Like making a simple vegetable soup in a pinch. Using a bag of mixed vegetables, some vegetable, chicken, or beef broth, some chopped tomatos, garlic, cilantro, and Mrs. Dash. Then bring it to a simmer and let it simmer at least an Hr. or 2 to let the flavors blend together.
My families favorite hearty soup is baked Potato Soup.


Baked Potato Soup





6 large Baking Potatoes


2/3 C Butter


2/3 C Flour


6 C Milk


戮 t salt


陆 t pepper


4 Green Onions, sliced


12 slices Bacon, cooked and crumbled


1 录 C shredded Cheddar Cheese


1-8 oz carton Sour Cream





Wash potatoes, prick and bake at 400 for 1 hour or until done. Let cool. Cut potatoes in half lengthwise and scoop out pulp. Set aside. Discard skins.





Melt butter in heavy saucepan over low hear; add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until mixture thickens and is bubbly.





Add potato pulp, salt and pepper, 2 tablespoons green onions, 陆 the bacon and 1 C cheese. Cook until thoroughly heated and stir in sour cream. Add extra milk for the desired consistency. Serve with remaining bacon, onions and cheese.





Another favorite is


Quick Vegetable Beef Soup


1 pound ground beef


4 cups chicken broth


4 cups water


2 packages dry onion soup mix or dry vegetable soup mix


1 (15 ounce) can tomato sauce


2 stalks celery, chopped


1 onion, chopped


1 (16 ounce) package frozen mixed vegetables


1 cup elbow macaroni





In a large stock pot brown ground beef, over medium heat, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.


Serve