Any good creamy chilled cucumber and avocado soup recipes?

Remember, simple is elegant. The ingredients need to be readily available and appealing to the common palate where even the idea of this soup is on the edge.Any good creamy chilled cucumber and avocado soup recipes?
Chilled Cucumber and Avocado Soup - Recipe (link below)





Serves 4:


1 English cucumber, peeled, seeded, and chopped


1 ripe Haas avocados, pitted, peeled, and chopped


2 green onions, chopped


2 tablespoon freshly squeezed lime juice


1 cup sour cream


1 cup cold water


Sea salt and freshly ground black pepper


2 tablespoons chopped fresh cilantro leaves





This recipe requires no cooking, only a blender. You will probably have to grab a few extra things at the store, so just print out this recipe and drive over to the store.





For printable veiw of recipe, click link below:


http://www.care2.com/channels/solutions/food/2266?print=1Any good creamy chilled cucumber and avocado soup recipes?
Cucumber-Avocado Soup





Ingredients





1/2 cup of butter


1/2 cup of milk


2 cucumbers, peeled, seeded, and chopped


1 ripe avocado


1/4 cup chicken broth


2 tsp fresh lemon juice


1/4 t ground cumin, or to taste


In a large measuring cup combine butter, milk plus ice cubes to measure 1 1/2 cup total. In a blender, blend butter and milk mixture with the avocado, lemon juice, cumin, and half the cucumbers until smooth. Divide into chilled bowls and stir remaining cucumbers into each serving.
Chilled Cream Of Cucumber Soup





Recipe By :


Serving Size : 1 Preparation Time :0:00


Categories : Soups





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


2 cucumbers


1 C. chopped onion


3 C. chicken broth


1 C. sour cream


4 Tbsp. parsley


1 Tsp. dill weed


salt and pepper





Peel cucumbers and remove seed. Dice. Put in saucepan


with chicken broth, onion and dill. Cook. Simmer 20 minutes.


Puree in blender. Stir in sour cream and parsley and chill


overnight. Serve in chilled soup bowls or bowls over ice.











Cold Avocado Soup





Recipe By :


Serving Size : 1 Preparation Time :0:00


Categories : Soups





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


1 avocado -- mashed


1 Tbsp. lemon juice


1/8 Tsp. salt


1 1/2 Tsp. instant minced


onion or grated onion


3 Drops Tabasco sauce -- (3 to 5)


1 C. sour cream


1 Can chicken broth


crumbled bacon and minced


parsley for garnish





Combine avocado, lemon juice, salt, onion and Tabasco in


blender and blend well. Add sour cream and blend again. Add


chicken broth and blend. Chill thoroughly. Serve in chilled


soup bowls and garnish with crumbled bacon, minced parsley. Or


a nice touch is a sprig of cilantro. Serves 4 to 6
ew yuck....


y would u wanna eat cucumber and acacado soup... now that just doesnt sound very nice at all!
I am on the mailing list and knew they had soups-you can adjust the servings and it recalcs the ingredients needed
Chilled Cucumber-Mint Soup - Recipe More Soups %26amp; Salads Recipes Solutions


Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman (Inner Traditions, 1991).


This delicately spiced treat from India only takes two steps to make and it creates a palate-pleasing, cooling soup perfect for warm summer nights or even warmer summer afternoons.





So creamy and refreshing, and if you leave out the spices, it even makes a cooling, soothing facial mask! Two recipes in one.











Simple Solution:


printer friendly version








INGREDIENTS


2 cups plain low-fat yogurt


1 medium cucumber, peeled, seeded, and minced


2-3 tablespoons chopped fresh mint


3/4 teaspoon ground roasted cumin


1/4 teaspoon chili powder


Salt and freshly-ground pepper to taste





1. Beat the yogurt in a bowl with a whisk or fork until smooth. Mix with the remaining ingredients.





2. Chill until ready to serve.





Serves 4.