I want to make a vegetable soup, Recipes please!!!?

I do not want to add any potatoes or beans, any ideas?I want to make a vegetable soup, Recipes please!!!?
Hamburger Vegetable Soup





1 pound ground beef


4 cups chicken broth


4 cups water


2 (1 ounce) packages dry onion soup mix


1 (15 ounce) can tomato sauce


2 stalks celery, chopped


1 onion, chopped


1 (16 ounce) package frozen mixed vegetables


3/4 cup elbow macaroni





DIRECTIONS:


1. In a saute pan, brown ground beef, over medium heat.





2. In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and


macaroni. Bring to a boil and then simmer until macaroni is done.





3. Add browned ground beef, mix and serve.I want to make a vegetable soup, Recipes please!!!?
Cream of Vegetable Soup (Low Fat Cream Soup Base)





Servings: 6





Think of this recipe as the basic template for making a low-fat creamy soup. We've given specific ingredients for making broccoli, spinach, or asparagus soup. The soup base is also good for carrot, celery, and zucchini soups.





SOUP BASE:


2 1/2 cups chopped onions


1 garlic clove, minced or pressed


3 cups diced potatoes


1 cup chopped celery


3 cups water


vegetables and herbs of your choice (see below)





CHOOSE ONE OF THE FOLLOWING:





BROCCOLI:


5 cups chopped broccoli (florets and peeled stems)


1/2 teaspoon minced fresh thyme (1/4 teaspoon dried)


2 tablespoons chopped fresh basil (1 teaspoon dried)


1 tablespoon fresh marjoram (1/2 teaspoon dried)





SPINACH


10 ounces fresh spinach, rinsed, tough stems removed


1/4 teaspoon nut meg


2 tablespoons chopped fresh basil (1 teaspoon dried)


1/2 teaspoon minced fresh thyme (1/4 teaspoon dried)





ASPARAGUS


5 cups chopped asparagus (about 3 pounds in the store)


2 tablespoons minced fresh dill (2 teaspoons dried)


1/2 teaspoon ground white or black pepper


2 cups buttermilk


salt to taste





In a soup pot, combine the onions, garlic, potatoes, celery, and water. Bring to a boil, then cover, lower the heat, and simmer for 20 minutes.





Add your chosen combination of green vegetable and herbs and simmer for 10 to 15 minutes more, until the vegetables arc tender.





Working in batches in a blender or food processor, pur茅e the soup with the buttermilk. Return it to the soup pot. Add salt to taste, reheat, and serve.
Here's a selection of recipes for you.





If a recipe calls for potatoes or beans, just replace the ingredients you don't like with something else.
i use diced tomato's and v8 juice for a base....then i add a envelope of taco seasoning for seasoning then just add your favorite veggies...its really yummy
use 2 nice med. onions copped finely, 1 green capskin chopped, 2 cloves garlic chopped, 2 large carrots, 1 litre chicken stock, sea salt ,pepper, mixed herbs, 1 bay leaf, 1 cup of curly pasta 1/2 cup of chic peas and bring to boil then simmer for 1 hr or so depending on how much you are making then serve this amount will be enough for 4 people
That's fairly easy. Get some canned broth at a grocery store for your base. Cook that with the meat of choice for at least an hour until the meat is tender.





Add your veggies of choice by degree of hardness. For example, carrots need longer than corn or peas. Give each addition at least fifteen minutes in the pot before the next hardest veggie.





With the softest of veggies, add any pasta you might want in the soup (alphabets, macaroni, etc.).





Enjoy!
This is a very simple, but utterly delicious recipe for Broccoli %26amp; Stilton Soup:


http://www.gourmet-food-revolution.com/b鈥?/a>
vege soup is made from whatever you have in the fridge with a good stock, you can add all of this, try allrecipies.com or bellaonline.com, if you want an Australian version try AWW or go to Channel 10.com look for Australian sites, look for recipies


good eating


cheers
You may want to look that up on Food network! They will have good recipes!