Thursday, December 31, 2009

Do you know any good potatoe soup recipes......?

I am about to make a soup and so I wouod want to make something different, and yummy.....so do you know any good potatoe soup recipe.....?Do you know any good potatoe soup recipes......?
Leek and Potato Soup





1 lb of potatoes


1 large onion


1 lb of leeks


2 oz butter or margarine


2 bay leaves


1 Pint vegetable Stock


sat %26amp; pepper


1/4 pint milk


1/4 pint single cream


1/2 tsp grted nutmeg





Peel and dice potatoes into cubes chop the onion Trim the leeks discarding the very green part and the root.


Wash them them slice into rings. Melt the butter or margarine into a large pan and saute the onion , leek and potatoes. with the bay leaf for about 5 mins.


Pour in the stock, then add salt and pepper to tsste, bring to the boil then cover with a lid and simmer for 15 mins or until potstoes are cooked.


Remove from the heat and reserve one third of the cooked veg. Discard the bay lesf. pass the remainder of the veg and stock through a food processor or liquidiser and blend until smooth.


Return puree to a clean pan and adjust seasoning to taste then stir in the milk, cream and nutmeg.


Add the reserved veg and reheat gently, stirring occasionally Do not allow to boil as the cream may curdle and the pan may burn slightly which will ruin the flavour of the soup.Do you know any good potatoe soup recipes......?
Spud Soup


1 stick butter


1 onion chopped


1 cup celery


add


1 can crm of chicken soup


1 can crm of celery soup


1 lg bag frozen hash browns


1 pint of 1/2 %26amp;1/2


2 % milk to cover hash browns


shredded cheese cover and stir often. this is the easiest and best ever!!
We use to have this all the time at a favorite restaurant till I made my own up. Doubles easily.


Loaded Baked Potato Soup








8-10 servings


2 quarts whole milk


1/2 cup butter


1/2 onion, diced


5 baked potatoes


2/3 cup flour


1/2 cup cooked crumbled bacon (I cheat sometimes and use the REAL bacon pieces in the bag)


1 1/2 cups sour cream


1 garlic clove, minced


salt %26amp; fresh ground pepper


Garnish


diced green onions


grated cheddar cheese


crumbled bacon


sour cream





Peel and cut the baked potatoes into medium sized chunks. (This can be done a day in advance to save time).


Place butter and onions in a large pot.


Cook till onions are semi-clear.


Reserve 2 cups of milk and pour the rest in the pot with the onions.


Warm milk and while it is heating mix remaining milk with the flour, whisking till smooth.


Whisk the milk/flour mixture into the heated milk, continuing to whisk till well blended and smooth (minus the onions of course).


When milk has thickened add the potatoes, bacon, salt, pepper, and garlic.


Finally mix in the sour cream just till melted inches.


Garnish as desired.


Cook time does not include time to bake potatoes.
add a can of salmon that has been deboned and rinsed.........sweet corn....onions (walla walla sweet onions is my fav ) ......garlic....mushrooms.......jalapeno鈥?potato into small hashbrown bite size and put it all in a nice sized pot and boil it with sweet basil and oregano and or just a itialian blend is good...add some ultra cream or some half n half or milk if you desire about 2 cups
This is directions for making a very good Potato Soup. I love it and make it for myself quite often. Sorry i do not have exact measurements.


When you have been cooking as long as i have you no longer follow recipes. You just know what is good!!





Lushest Potato Soup





Peel and dice as many potatoes as you want.


Chop as much onion and celery as you want


Grate some carrot


About 2 tablespoon creamery butter





Cover with water, drop in 2 chicken bullion cubes: boil until everything is soft.


When everything is almost cooked add about 1 teaspoon of dill SEED and 1 teaspoon Caraway Seed.


When everything is cooked add half and half to cover vegetables better than 1/2 inch. You want the soup thin at this point.


To thicken use instant mashed potatoes. Make the soup slightly thickened.


Add plenty of sea salt and black pepper.


If you should get the soup to thick thin it with more half and half.





This makes a wonderful Potato Soup with a great flavor! Practice makes perfect Potato Soup!!

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