Looking for some good chicken noodle soup recipes...?

We grilled a whole chicken. I kept the bone with some meat on it..thought about making a good chicken noodle soup with the bone... anyone have any good recipes?





Thanks in advance.Looking for some good chicken noodle soup recipes...?
This one is really good and I have used a really good boxed chicken stock and omited the sherry and rosemary:





The Lady's Chicken Noodle Soup Recipe courtesy Paula Deen


Show: Paula's Home Cooking


Episode: Cozy Country Cooking

















Stock:


1 (2 1/2 to 3-pound) fryer chicken, cut up


3 1/2 quarts water


1 onion, peeled and diced


1 1/2 to 2 teaspoons Italian seasoning


1 teaspoon lemon-pepper seasoning


3 cloves garlic, minced


4 bay leaves


3 chicken bouillon cubes


Kosher salt and freshly ground black pepper


Soup:


2 cups sliced carrots


2 cups sliced celery, with leafy green tops


2 1/2 cups uncooked egg noodles


1 cup sliced mushrooms


3 tablespoons chopped fresh parsley leaves


1/3 cup cooking sherry


2 teaspoons chopped fresh rosemary leaves


1 cup grated Parmesan, optional


3/4 cup heavy cream, optional


Seasoning salt


Freshly ground black pepper


Crusty French bread, for serving








For the stock: add all ingredients to a soup pot. Cook until chicken is tender, about 35 to 45 minutes. Remove chicken from pot and set aside to cool. Remove and discard bay leaves and onion. You should have approximately 3 quarts of stock. When chicken is cool enough to touch, pick bones clean, discarding bones, skin, and cartilage. Set chicken aside.


For the soup: bring stock back to a boil, add carrots, and cook for 3 minutes. Add celery and continue to cook for 5 to 10 minutes. Add egg noodles and cook according to directions on package. When noodles are done, add chicken, mushrooms, parsley, sherry and rosemary. Add Parmesan and cream, if using. Cook for another 2 minutes. Adjust seasoning, if needed, by adding seasoning salt and pepper. Enjoy along with a nice hot crusty loaf of French bread.Looking for some good chicken noodle soup recipes...?
I got this from Rachael Ray's official website. She made chicken noodle soup three different ways...just substitute your whole chicken for the tenders she uses, but remove it from the bone first...you'll still get a very flavorful soup without having to pick the bones out of it.





#1 Traditional, Quick Chicken Noodle Soup





2 tablespoons extra virgin olive oil (EVOO)


5-6 ribs celery from the heart with leafy tops, chopped


3-4 medium size carrots, chopped


1 large onion, chopped


1 bay leaf, fresh or dried


Salt and freshly ground black pepper


2 quarts chicken stock


1/2 pound extra-wide egg noodles


1 pound chicken tenders or chicken cutlets, chopped


1/4 cup dill, chopped


2 cups popcorn or white cheddar popcorn, for garnish (optional)


1 cup oyster crackers, for garnish (optional)





#2 Chicken Noodle Soup 鈥?Italian Style





2 tablespoons extra virgin olive oil (EVOO)


5-6 ribs celery from the heart with leafy tops, chopped


3-4 medium size carrots, chopped


1 large onion, chopped


1 bay leaf, fresh or dried


Salt and freshly ground black pepper


6 cups chicken stock


1 can tomato sauce (8 ounces)


1 can red beans (15 ounces), rinsed


1 can chickpeas (15 ounces), rinsed


1/2 pound whole wheat penne pasta


1 pound chicken tenders or chicken cutlets, chopped


2 cups parmesan pita chips, for garnish


Grated Parmigiano Reggiano cheese (a handful)





#3 Chicken Noodle Soup 鈥?Latin Style





2 tablespoons extra virgin olive oil (EVOO)


5-6 ribs celery from the heart with leafy tops, chopped


3-4 medium size carrots, chopped


1 large onion, chopped


1 bay leaf, fresh or dried


Salt and freshly ground black pepper


6 cups chicken stock


1 can stewed tomatoes (28 ounces each)


1 cup corn, frozen or freshly scraped from the cob


1 can black beans (15 ounces), rinsed


1/2 pound orzo pasta


1 pound chicken tenders or chicken cutlets, chopped


4 scallions, thinly sliced


2 cups blue or red corn tortilla chips, for garnish


1 lime, cut into wedges





Preparation


#1 Traditional Chicken Noodle Soup


Place a large soup pot over medium-high heat and add the EVOO. Add celery, carrots, onion and bay leaf and season with salt and pepper. Cook vegetables to make tender, 8-10 minutes.





Add stock and bring to a boil. Stir in egg noodles and chicken bits and simmer for 5-6 minutes. Stir in dill and turn off the heat.





Ladle soup into bowls. Garnish with some popcorn or oyster crackers.





#2 Chicken Noodle Soup 鈥?Italian Style


Place a large soup pot over medium-high heat and add the EVOO. Add celery, carrots, onion and bay leaf and season with salt and pepper. Cook vegetables to make tender, 8-10 minutes.





Add stock, tomato sauce, beans and chickpeas, then bring soup to a boil. Stir penne into soup, cook a minute or so then stir in chicken and simmer 5-6 minutes more.





Ladle soup into bowls and garnish with some parmesan pita chips and freshly grated Parmigiano Reggiano cheese.





#3 Chicken Noodle Soup 鈥?Latin Style


Place a large soup pot over medium-high heat and add the EVOO. Add celery, carrots, onion and bay leaf and season with salt and pepper. Cook vegetables to make tender, 8-10 minutes.





Add stock, stewed tomatoes, corn and black beans, then bring soup to a boil. Stir in orzo pasta, stir in chicken 3 minutes later and cook 5-6 minutes more.





Ladle soup into bowls and garnish with sliced scallions and tortilla chips. Serve with lime wedges to add a zip.
I like to keep it simple. Get some chicken on the bone - either whole or cut up parts. In a large pot, cover well with water, add dried or fresh parsley, a whole onion (cut in half) some black pepperand celery tops. Boil for about an hour. Remove mea, celery tops and onion - your choice on removing the onion. Add potatoes, carrots and return to boil while you de-bone and cut up the chicken. Add the cut chicken to the soup, continue boiling till the veggies are done. Cook the noodles seperatle so they dont soak up all the soup juice. Add together at time of serving.
the bone,throw it away.Its always deboned diced chicken in the soup.Now add boullion to the leftover broth n diced chicken;cook noodles on side n add.Salt ,pepper,onion n garlic powders if available,lil sugar or nutrasweet to taste tests,please.Water commesurate to boullion ,too.Bon Apetite.
you get chicken, and then noodles, and then some water, and some spices, and put em all together and then warm them and you have chicken noodle soup.
water, boullion, flat wide noodles, celery, carrot, season to taste and...whala! I like mine seasoned with some pepper and season all.