Does anyone know any really nice soup recipes?

I want something sortof unusual but something easy to make in cooking class


i am already doing beef and pancake ( trust me the pancake has no suger in it so its practicaly just bread or croutons) and i wanna do something else good too





please help me i wana get top marksDoes anyone know any really nice soup recipes?
there is pestina.


It was a favorite of my mothers, rest her soul,


You take a chicken, or preferably Turkey carcase, (after thanks giveing ect,)


and boil it down.





Get all the meat off all the bones,


You mix with vegetables of choice,


add Peppe noodles(they are just teeny little pasta balls, reminicant of tapioca)





and spice to flavor desired








i wont give my mothers spices obviously, that the magic of itDoes anyone know any really nice soup recipes?
This is a winner every time. It sounds unusual, but is very good. I like to add a tablespoon of sugar to the recipe. It helps bring out the flavors.





Thai Peanut Soup





1/3 cup finely chopped onion


1/3 cup finely chopped celery


2 tablespoon finely chopped red sweet pepper


1 tablespoon margarine or butter


3 tablespoon all-purpose flour


1 tablespoon very finely chopped lemongrass (white portion only) or 1 teaspoon finely shredded lemon peel


1/4 teaspoon ground red pepper


1 (14-ounce) can chicken broth (about 1 3/4 cups)


1 (13 1/2-ounce) can unsweetened coconut milk (about 1 1/2 cups)


1/2 cup creamy peanut butter (more if you like)


1 tablespoon soy sauce


1/4 cup chopped peanuts (optional)


2 to 3 teaspoon snipped fresh cilantro (optional)


4 to 5 thin red sweet pepper strips (optional)





1. In a medium saucepan cook onion, celery, and finely chopped red sweet pepper in hot margarine or butter about 4 minutes or until vegetables are tender, stirring occasionally. Stir in flour, lemongrass or lemon peel, and ground red pepper. Add chicken broth and coconut milk all at once. Cook and stir until mixture is slightly thickened and bubbly. Cook and stir for 1 minute more.





2. Add peanut butter and soy sauce; stir until well blended and heated through. If desired, top each serving with peanuts, cilantro, and red pepper strips.





Makes 8 appetizer or side-dish servings.





Cooking Tip: To make a more hearty soup, add 1 to 2 cups of cooked chicken breast cut into bite-sized pieces
Hello :) Here's one you might like....





Summer fruit Soup





1 tablespoon minced ginger


3 cups chopped strawberries


2 cups chopped pineapple


1 1/2 cups chopped mango


2 pieces lemon peel


2 pieces lime peel


2 pieces orange peel


4 cups water


1 cup sugar


1/4 cup fresh orange juice


2 tablespoons fresh lemon juice


2 tablespoons fresh lime juice


1 cup blueberries


Mint sprigs, for garnish





Saute the ginger in a medium pot over medium-high heat until fragrant, about 2 minutes (no oil is necessary.) Add 2 cups strawberries, 1 cup pineapple, 3/4 cup mango and the lemon, lime and orange peels; cook for another 2 minutes. Add water, sugar and fruit juices and bring to a simmer, stirring occasionally. Simmer for 5 minutes and remove from the heat. Allow mixture to cool slightly and then transfer in batches to a blender or food processor. Puree and strain into a large bowl. Add remaining 1 cup strawberries, 1 cup pineapple, 3/4 cup mango and blueberries. Stir to combine, cover and refrigerate until well chilled. Serve with mint sprigs for garnish.
Homemade italian Soup:


1 lb of italian sausage (sweet mid or hot)


1 package of sweet italian turkey sausage links, as in hot dog size(or just regular sausage links)


1/2 lb of orzo (half of a lb package, roughly)


2 cartons of Swanson chicken broth, or beef


2-3 cups of water


half stick of BUTTER (not margerine, you will lose the flavor)


Any kind of vegetable that you would like that goes well with soup (i.e. corn, greenbeans, beans of all sorts, mushrooms, etc.)





Cook the ground sausage with some garlic or seasoning of your choice if wanted, or no seasoning at all. Add 1 cup of water and the sausage links. Cook the sausage until the sausage is almost cooked through: remove and slice CAREFULLY! The sausage is really tender and tends to get squeezed out of the wrapping. Add the rest of the water, chicken broth and vegetables of your choosing. Cook until just about ready, then add the orzo and let cook for 8-10 minutes. Serve with slice french bread for dipping purposes!





I cooked with oregano, italian seasoning, basil (fresh), thyme (fresh), and bay leaves (2, fresh.)
My family kids included love cheesburger soup.





You need one small onion sauteed in oil or butter.


one pound of ground hamburger browned and oil drained.


2 cans of beef stock. or bouillon diluted in water


1 cup milk


1 package of velveeta or proccessed cheese stuff.


once you have the beef and onion together add beef stock and milk


then add cheese cubes until melted, stir until all melted....


I have added potatoes to this also or bacon to make it more hardy.... Its up too you... Thicken or thin as desired consistency is up to you however if it sits it will thicken on its own..... GOOD LUCK
Make a thai broth...





Good quality chicken or vegetable stock base


Crushed lemon grass


Shredded Basil and Lemon Balm and Kaffir Lime Leaves


Shredded Ginger and Garlic


Chilli - whole fresh or dried flakes to taste


Fish Sauce or Soy Sauce for a savoury flavour


Add a handful of noodles for bulk (rice or egg)


Garnish with some shredded beef, a few tiger prawns or pan cooked tofu.





It's light but filling due to the noodles and very fragrant. I'f possible serve in chinese style bowls with a spoon and chopsticks for the solids
';Canned Soup';.


(My Way!)


Whatever cans of veggies I have, that I like, in cabinet it goes in the pot.....along with all the juices in the cans.


Cook on stove top or Crock pot.


Enjoy!





Canned:


corn


peas


carrots


gr.beans (any variety)


lima beans


wax beans


tomato (any variety)


potatoes (whole or sliced...or both whatever you like)





You get the idea....lol.





Also add a package of shredded cabbage (cole slaw mix).





You can even add a package of onion soup mix.





If it gets to dry and needs more liquids....add tomato juice...V-8...etc.





You could add some kind of pasta and or rice (optional).
super easy, super good lasagna soup


1 lb ground meat crumbled


2 lg jars spag sauce


4 beef bullion cubes


1 box bow tie pasta





boil the pasta in water with the boilion cubes, do not drain, pour into the pot with cooked beef sauce, top with mozz cheese.
search for some at www.campbells.com.