Any good recipes for making egg drop soup?

I want to make it taste like it is from a resturant.Any good recipes for making egg drop soup?
Ingredients:


4 cups chicken broth or stock


2 eggs, lightly beaten


1 -2 green onions, minced


1/4 teaspoon white pepper


Salt to taste


A few drops of sesame oil (optional)


Preparation:


In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.


Very slowly pour in the eggs in a steady stream. To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.


Garnish with green onion and serve.





Nutritional Breakdown - 4 servings


Each serving contains: Calories 81, 2 g Carbohydrates, 8 g Protein, 4 g Total Fat, 1 g Saturated Fat, 106 mg Cholesterol, trace Fibre, 866 mg Sodium





Egg Drop Soup Variations


These would be added after the seasonings. After adding, let the soup cook for a few more minutes and then add the beaten egg.


**1/2 cup frozen peas.


**If you are preparing the soup for someone who is ill, try adding a slice of fresh, grated ginger. Among its many benefits, ginger is believed to be helpful in treating colds and flue.





Egg Drop Soup is frequently thickened with cornstarch in restaurants. To add a cornstarch thickener, mix 2 - 3 tablespoons of cornstarch with 1/2 cup water. Just before adding the beaten egg, stir in the cornstarch/water mixture, remove the soup from the heat, and then add the beaten egg.


If you like this recipe, you might want to try Tomato Egg Drop Soup, made with tomato and seasonings, or West Lake Beef Egg Drop Soup, a variation of basic Egg Drop Soup made with ground beef.





Reader Rating: 4 out of 5 stars From Jessica


5 out of 5 stars From Tommy


Comments: Egg Drop Soup is my favorite. I am not feeling well tonight and it really hit the spot. I added low sodium soy sauce instead of salt, after the soup was poured into a bowl. Yummy recipe!!!Any good recipes for making egg drop soup?
Cook Time15 min


Level


Easy


Yield


4 servings


CloseTimes:Prep10 min Inactive Prep-- Cook15 min Total:25 min Recipe Tools:


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Ingredients


4 cups prepared chicken stock, plus 2 tablespoons


1/2 teaspoon grated fresh ginger


1 tablespoon soy sauce


1 tablespoon cornstarch


2 eggs, lightly beaten


2 green onions, chopped, including ends


Salt and white pepper, to taste


Directions


Bring soup stock, grated ginger and soy sauce to a boil. In a small cup, make a slurry by combining the cornstarch and 2 tablespoons of chicken stock. Stir until dissolved. Slowly pour in the cornstarch mixture while stirring the stock, until thickened. Reduce heat to a simmer. Pour in the eggs slowly while stirring the soup in the same direction. The egg will spread and feather. Turn off the heat and add the green onions. Season with salt and pepper, and serve immediately
Here are a couple different recipes for egg drop soup:





Egg Drop Soup: http://www.recipe4living.com/Recipe/2724鈥?/a>





Egg Drop Soup with Veggies: http://www.recipe4living.com/Recipe/2724鈥?/a>





Egg Drop Soup with Mushrooms and Scallions: http://www.recipe4living.com/Recipe/2724鈥?/a>
EGG DROP SOUP





1 can chicken noodle soup


1 egg


1 green onion, chopped


Black pepper (as desired)





In saucepan, boil 1 can soup and 1 can water. When boiling, drop in chopped onions. Beat egg until frothy. Stir constantly. Slowly drop in eggs and simmer until eggs are cooked.
i love these soup. the secret ingredient is a hint of soy sauce.. i use the ones they give at the chines rest.i always ask for extras when i order something from them.for some reason the soy sauce from the stores tastes different. i also include 1 peeled garlic i dice it into small tiny bites and the same for onions green peppers red peppers and half stick of celery. mm-mm





enjoy.. :)
http://chinesefood.about.com/library/wee鈥?/a>


http://www.recipezaar.com/Egg-Drop-Soup-鈥?/a>
Sorry dear i m Vegetarian i don't know.