Good recipes that use cream of mushroom soup?

there's like nothing to eat and all i found was this can of cream of mushroom soup. i don't really like to eat just plain soup.





got any ideas?Good recipes that use cream of mushroom soup?
go on to campbells website-awesome recipes w/ cream soupsGood recipes that use cream of mushroom soup?
well you could get some chicken strips, fry the chicken, then add the soup to them..bake it in the oven..it's really good...
Heat soup up to specifications and then add 1 cup of cooked rice.also when you cook your rice use chicken broth instead of water if you have it ..it adds so much more flavor...It's one of my favs.
This is my husband's recipe. Cut in half if it's just for you. I think it's good even if it looks gross.





2 cans of tuna, drained


2 cans cream of mushroom soup


3/4 soup can of milk


1/3 pound Velveeta, cubed


--Heat all that up until the cheese has melted


Add some garlic powder and a handful of frozen peas. When that's heated, serve on toast.
add some noodles





ground some beef, add green beans, soup %26amp; pile on toast.
Simplest tasty idea ever...heat some of the condenced soup, straight from the can on low....and some sliced hard cooked eggs and a few drops of worchestershire or hot pepper sauce. Serve on toast. Delicious.
Add some frozen veggies, like green peas, sweet corn, carrot etc
i am making this right now in my crock pot......





http://www.cooks.com/rec/view/0,1627,146鈥?/a>








this is my first time making this though....
Mushroom Artichoke Chicken over pasta





4-6 skinless %26amp; boneless chicken thighs


1 can cream of mushroom soup


1 small jar of marinated artichoke hearts


salt %26amp; pepper





Season chicken thighs w/ salt %26amp; pepper


Brown Chicken in heated,oiled pan on stove for 2 minutes each side over medium heat.


Put chicken in casserole dish


In a separate bowl blend can of cream of mushroom soup with marinated artichokes (drain the artichokes if you do not want a strong vinegar taste or pour it all in if you do).


Pour over chicken and cover with lid or foil.


Bake in oven at 350 degrees for 45 minutes





Boil penne pasta noodles and pour chicken mixture over noodles.
Cream of mushroom soup chicken


INGREDIENTS


2 tablespoons butter


1 (10.75 ounce) can condensed cream of mushroom soup


1 1/4 cups water, or as needed


1 (12 fluid ounce) can evaporated milk


1 onion, chopped


salt and pepper to taste


2 pounds skinless, boneless chicken breast halves - cubed


1 (6 ounce) can sliced mushrooms, drained


DIRECTIONS


In a large saucepan, melt the butter/margarine.


Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.


When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve

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