Wednesday, April 28, 2010

Vegtable soup recipes?

any good ones out theirVegtable soup recipes?
Vegetable Soup





INGREDIENTS


6 cups beef broth


1 (15 ounce) can tomato sauce


1 (14.5 ounce) can diced tomatoes


1 1/2 cups diced carrots


1 1/4 cups diced potatoes


1 cup chopped celery


1/2 cup chopped onion


1/8 teaspoon ground black pepper


1/2 teaspoon salt


DIRECTIONS


In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.





Winter Vegetable Soup





INGREDIENTS:


1 pound very lean ground beef


1 large can stewed tomatoes


1 large can tomato sauce


1 package dry onion soup mix


1 can beef broth %26amp; 1 can water


1 package frozen, mixed vegetables


PREPARATION:


In a large skillet, brown ground beef. Mix all above ingredients together in 4-quart crockpot; cover and cook on LOW for 7 to 9 hours, until vegetables are tender.Vegtable soup recipes?
www.recipezaar.com
You start with a good broth, your choice of beef, chicken or vegetable. It is ok to buy it if you don't have one you've made. I especially like to make vegetable soup using the liquid left from cooking a boiled dinner.


I start with 6 cups of broth and 4 cups of water in a large stock pot. Add salt and pepper to taste, 1 bay leaf, garlic powder and 1 teaspoon of mixed Italain seasoning. Add a dash of hot sauce and a dash of Worchestershire.





Add about one cup of any or all of the following vegetables, diced;


potatoes, carrots, celery, onion, cabbage, rutabaga, mushrooms.You can add cut green beans and/or frozen peas. I usually add a can of diced tomatoes with the juice.





Bring to a boil,then reduce to a simmer. It will take about an hour and a half to cook until the veggies are tender but the longer you simmer it the better it gets. You want to cook out the water, leaving the broth and vegetable flavors.





I also taste along the way and adjust add more seasoning if needed. Remove the bay leaf before serving.
This is a lovely recipe for Broccoli %26amp; Parmesan Soup:





http://www.gourmet-food-revolution.com/b鈥?/a>





or how about Real French Onion Soup:





http://www.gourmet-food-revolution.com/e鈥?/a>

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