Does anyone have recipes for cream cheese/cream soup dip?

A few years ago I made a dip/spread using a mixture of cream cheese and a can of cream soup. The dip was delicious and I would like to make it again but unfortunately I lost the recipe . I originally found the recipe on a cream soup can lable. I recently went on the websites for ';Philly'; cream cheese and ';Campbells'; soup to locate the recipe but didn't find it. Has anyone made this dip and can post the recipe here? I would really appreciate it. Thanks in advance.Does anyone have recipes for cream cheese/cream soup dip?
CREAM CHEESE DIPS WITH VARIATIONS





Power level: Medium. Temperature: 130. Approximate microwave time: 4 to 7 minutes.


Use 1 package (8 ounce) cream cheese as a basis for the following variations.





In 1 quart casserole place cream cheese. Microwave at Medium 1 to 1 1/2 minutes to soften. Stir in ingredients of one of the variations. Insert temperature probe so tip is in center of dip. Cover with plastic wrap, arranging loosely around probe to vent.





Attach cable end at receptacle. Microwave at Medium. Set temperature set 130 degrees. Stir before serving.





On models not equipped with probe use minimum microwave time to check for doneness.








VARIATIONS:





SHRIMP DIP:





1 (7 oz.) can broken shrimp, drained


2 tsp. ketchup


1 tsp. instant minced onion


1 tsp. prepared mustard


1 tsp. Worcestershire sauce


1/4 tsp. garlic salt





Makes 2 cups.


HOT CRAB DIP:








1 (6-8 oz.) can crabmeat, drained and flaked


2 tbsp. milk


1 tbsp. instant minced onion


1 tbsp. lemon juice


1 tbsp. sherry wine (optional)


1 1/2 tsp. grated lemon rind


1 tsp. cream style horseradish