Any good winter soup recipes out there?

Some recipes for stews would be nice too!Any good winter soup recipes out there?
Japanese Soup (delicious, super filling, low calorie/carb/fat, and warms you up in a hurry!)





Ingredients





2 quarts of water


1-2 tbsp of chicken bouillon


1 tbsp of beef bouillon


1 medium onion (sliced thin)


1-as many cups of mushrooms as you want


2 celery stalks


2 tbsp of garlic


1 tbsp of diced ginger root


Salt %26amp; Pepper (if wanted)





Best thing for a cold, winter day :]Any good winter soup recipes out there?
I make a broccoli soup that is also diabetic friendly.





1 lg bag cut broccoli cooked in 1 can veg broth.


Blend in small batches,then season as desired. I use lemon pepper, paprika ,onion powder, garlic powder,etc.You can thin the soup if necessary with more veg broth.
Butternut Squash %26amp; Apple Soup





Tomato Basil Soup (served with grilled cheese sandwhiches of course)
go to - les Chefs de France you will feel happy or the Chan mai -bankok !
You should make some Italian Wedding Soup. It's all warm and yummy. Here is a link to the recipe for it.


http://www.e-rcps.com/pasta/rcp/soup/ita鈥?/a>
Tomato, Corn and Basil Soup





Ingredients





1 cup finely chopped onion


2 tablespoons extra virgin olive oil


3 to 4 cloves garlic, minced


28 ounces canned ground tomatoes


1 cup water


3 cups fresh corn kernels cut from the cob or 1 pound frozen sweet corn


Salt and freshly ground black pepper to taste


1 cup finely chopped fresh basil





Directions





Saute the onions in the olive oil in a saucepan over medium-high heat until they just begin to brown.


Add the garlic and saute for a minute, stirring constantly.


Pour in the tomatoes and cook, stirring occasionally, until they give up their juice. Cover and continue cooking about 5 minutes more.


Add the water and corn to the soup and cook until the corn is soft and the kernels lose their raw taste, about 5 minutes.


Season to taste with salt and pepper. Stir in the basil, mix well, remove from the heat, and serve immediately.