Any good (vegetarian) spicy bean sprout soup recipes?

I'm looking for a hot/spicy soup recipe that uses bean sprouts!Any good (vegetarian) spicy bean sprout soup recipes?
(If you want it REALLY spicy, increase the amount of cayenne.)





Kong Namul Kuk (Bean Sprout Soup)





INGREDIENTS


6 cups water or vegetable broth


4 cups soybean sprouts, washed and root ends trimmed


2 Tbsp soy sauce


1 clove garlic, minced


1 tsp sesame oil


1/2 tsp cayenne


2 tsp salt


6 green onions chopped


red pepper flakes





METHOD


In a large saucepan, bring 2 cups of the water or broth to a boil. Add the bean sprouts, reduce the heat to low and cook for 10 minutes.


Mix in the soy sauce, garlic, oil, red pepper and salt. Add the remaining 4 cups or water and simmer 10 minutes.


Add the onions and simmer 3 minutes more. (The sprouts should still have a crunchy texture.)


Ladle into soup bowls. Decorate the top of the soup with red pepper flakes and serve.Any good (vegetarian) spicy bean sprout soup recipes?
Miso soup....add miso to veg stock, add garlic-chili paste, add tofu, bean sprouts, and chopped green onions.

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